Skillet Chicken in Balsamic Caramelized Onion Cream Sauce

CUISINE

American

SERVINGS

4 Servings

SKILLET CHICKEN IN BALSAMIC CARAMELIZED ONION CREAM SAUCE

INGREDIENTS
  • 4 small boneless, skinless chicken breasts
  • salt and pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onions
  • 2 tablespoons butter
  • 1/2 teaspoon fresh thyme
  • pinch of red pepper flakes
  • 1 teaspoon sugar
  • 2 teaspoons balsamic vinegar
  • 1/2 cup EACH: chicken broth AND heavy cream
INSTRUCTIONS

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