Sicilian Chicken SoupDanielle Morin2022-09-20T03:12:02+00:00 CREATORLittle Broken CUISINEItalian SERVINGS8 Servings SICILIAN CHICKEN SOUPINGREDIENTS4 bone-in-skin-on chicken thighs, 2 pounds1 medium onion, chopped, about 1 cup3 celery ribs, chopped, about 2 cups3 medium carrots, chopped, about 1 1/2 cups1 large yellow bell pepper, chopped2 medium russet potatoes (1 pound), peeled and cut into 3/4-inch cubes4 cloves garlic, chopped1 (14.5 oz) can no-salt diced tomatoes2 dry bay leaves1 Tbsp. kosher salt1 (32. oz) carton low-sodium chicken stock4 cups water (or chicken stock)1/2 cup dry ditalini pasta1/2 cup fresh chopped Italian parsleyFresh black pepper, to tasteINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookTwitterLinkedInPinterestEmail Related Projects Skinny Chicken Parmesan Skinny Chicken Parmesan Cheesy Hasselback Potatoes Cheesy Hasselback Potatoes Famous La Scala Chopped Salad Famous La Scala Chopped Salad Lemon-Basil Spaghetti Lemon-Basil Spaghetti Mint Chocolate Chip Cookies Mint Chocolate Chip Cookies Roasted Garlic Parmesan Potatoes Roasted Garlic Parmesan Potatoes
