Sheet Pan NachosDanielle Morin2024-04-04T02:48:13+00:00 CREATORDamn Delicious CUISINEMexican SERVINGS8 Servings SHEET PAN NACHOSINGREDIENTS1 tablespoon olive oil1 pound ground beef*2 cloves garlic, minced1 1.25-ounce package taco seasoning12 ounces tortilla chips1 15-ounce can black beans, drained and rinsed1 cup corn kernels, frozen, canned or roasted1 cup shredded cheddar cheese½ cup shredded Monterey Jack cheese1 Roma tomato, diced¼ cup diced red onion1 jalapeno, thinly sliced2 tablespoons sour cream2 tablespoons chopped fresh cilantro leavesINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Creamy Spinach Artichoke Soup with Tortellini Creamy Spinach Artichoke Soup with Tortellini Taco Stuffed Shells Taco Stuffed Shells Spinach Puff Pastry Rolls with Feta & Ricotta Spinach Puff Pastry Rolls with Feta & Ricotta Lemony White Bean Salad Lemony White Bean Salad Pesto Parmesan Pork Chops Pesto Parmesan Pork Chops Easy Chicken Parmesan Sliders Easy Chicken Parmesan Sliders
