Pumpkin Ricotta Stuffed ShellsDanielle Morin2024-04-01T00:23:20+00:00 CREATORFreutcake CUISINEAmerican SERVINGS6 Servings PUMPKIN RICOTTA STUFFED SHELLSINGREDIENTS1 box Jumbo Pasta Shells (about 24 shells)2 cups ricotta cheese1 15 oz can pumpkin puree1 cup grated fresh Parmesan cheese1 egg¼ teaspoon nutmeg1 teaspoon kosher salt½ teaspoon pepper½ Tablespoon garlic powder1 Tablespoon minced fresh sage1 Jar Rao’s Vodka Sauce¼ cup heavy cream1 cup shredded mozzarella cheeseINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Amazing and Simple Greek Feta Dip Amazing and Simple Greek Feta Dip Roasted Garlic Potatoes, Asparagus, & Sausage Roasted Garlic Potatoes, Asparagus, & Sausage Creamy Tomato Italian Parmesan Chicken Creamy Tomato Italian Parmesan Chicken Keto Garlic Bread Keto Garlic Bread Easy Cheesy Rigatoni Pie Easy Cheesy Rigatoni Pie Fresh Green Bean Salad with Balsamic Dressing Fresh Green Bean Salad with Balsamic Dressing
