Pumpkin Ricotta Stuffed Shells

CREATOR

Freutcake

CUISINE

American

SERVINGS

6 Servings

PUMPKIN RICOTTA STUFFED SHELLS

INGREDIENTS
  • 1 box Jumbo Pasta Shells (about 24 shells)
  • 2 cups ricotta cheese
  • 1 15 oz can pumpkin puree
  • 1 cup grated fresh Parmesan cheese
  • 1 egg
  • ¼ teaspoon nutmeg
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • ½ Tablespoon garlic powder
  • 1 Tablespoon minced fresh sage
  • 1 Jar Rao’s Vodka Sauce
  • ¼ cup heavy cream
  • 1 cup shredded mozzarella cheese
INSTRUCTIONS

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