Pumpkin Ricotta Stuffed ShellsDanielle Morin2024-04-01T00:23:20+00:00 CREATORFreutcake CUISINEAmerican SERVINGS6 Servings PUMPKIN RICOTTA STUFFED SHELLSINGREDIENTS1 box Jumbo Pasta Shells (about 24 shells)2 cups ricotta cheese1 15 oz can pumpkin puree1 cup grated fresh Parmesan cheese1 egg¼ teaspoon nutmeg1 teaspoon kosher salt½ teaspoon pepper½ Tablespoon garlic powder1 Tablespoon minced fresh sage1 Jar Rao’s Vodka Sauce¼ cup heavy cream1 cup shredded mozzarella cheeseINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Bacon Blue Cheese Chopped Salad Bacon Blue Cheese Chopped Salad Jalapeño Popper Quesadillas Jalapeño Popper Quesadillas Cold-Fighting Couscous Chicken Soup Cold-Fighting Couscous Chicken Soup Avocado Toast Bruschetta Avocado Toast Bruschetta Chorizo and Vegetable Breakfast Skillet Chorizo and Vegetable Breakfast Skillet Amazing and Simple Greek Feta Dip Amazing and Simple Greek Feta Dip
