Potato Salad with Artichokes, Feta Cheese & Olive Relish

CREATOR

Williams-Sonoma Taste

CUISINE

Mediterranean

SERVINGS

4-6 Servings

POTATO SALAD WITH ARTICHOKES, FETA CHEESE & OLIVE RELISH

INGREDIENTS
  • 5 Tbs. (2 1/2 fl. oz./75 ml.) olive oil
  • 2 1/2 Tbs. white wine vinegar
  • 1 large garlic clove, minced
  • 1 1/2 tsp. dried oregano
  • Salt and freshly ground pepper
  • 6 large Greek or Sicilian green olives, pitted and chopped
  • 6-8 brine-cured black Mediterranean olives, pitted and chopped
  • 1/2 cup (2 1/2 oz./75 g.) chopped fennel
  • 3 large green onions, including green parts, chopped
  • 12 small multicolored potatoes (about 2 1/2 lb./1.25 kg. total weight)
  • 1 can (14 oz./440 g.) quartered artichoke hearts in water
  • 5 oz. (155 g.) feta cheese, coarsely crumbled
INSTRUCTIONS
Click here for full directions…

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