Potato Salad with Artichokes, Feta Cheese & Olive RelishDanielle Morin2024-04-05T00:54:22+00:00 CREATORWilliams-Sonoma Taste CUISINEMediterranean SERVINGS4-6 Servings POTATO SALAD WITH ARTICHOKES, FETA CHEESE & OLIVE RELISHINGREDIENTS5 Tbs. (2 1/2 fl. oz./75 ml.) olive oil2 1/2 Tbs. white wine vinegar1 large garlic clove, minced1 1/2 tsp. dried oreganoSalt and freshly ground pepper6 large Greek or Sicilian green olives, pitted and chopped6-8 brine-cured black Mediterranean olives, pitted and chopped1/2 cup (2 1/2 oz./75 g.) chopped fennel3 large green onions, including green parts, chopped12 small multicolored potatoes (about 2 1/2 lb./1.25 kg. total weight)1 can (14 oz./440 g.) quartered artichoke hearts in water5 oz. (155 g.) feta cheese, coarsely crumbledINSTRUCTIONSClick here for full directions… Share this recipeRECENT POSTSDanielle Morin2025-06-20T20:18:43+00:007 Grilled Cheese Recipes That Go Beyond BasicDanielle Morin2025-06-20T20:18:43+00:00June 20th, 2025|Danielle Morin2025-06-20T20:20:23+00:00Dads, Beers, and Backyard Bragging RightsDanielle Morin2025-06-20T20:20:23+00:00June 2nd, 2025| Share This Article FacebookXLinkedInPinterestEmail Related Projects Brushetta Rice Brushetta Rice Skinny Buffalo Chicken Tacos Skinny Buffalo Chicken Tacos Basil Mozzarella Grilled Cheese Basil Mozzarella Grilled Cheese Cucumber, Tomato, And Avocado Salad Cucumber, Tomato, And Avocado Salad The Best Burger The Best Burger “Little Ears” Pasta “Little Ears” Pasta
Danielle Morin2025-06-20T20:18:43+00:007 Grilled Cheese Recipes That Go Beyond BasicDanielle Morin2025-06-20T20:18:43+00:00June 20th, 2025|
Danielle Morin2025-06-20T20:20:23+00:00Dads, Beers, and Backyard Bragging RightsDanielle Morin2025-06-20T20:20:23+00:00June 2nd, 2025|