Parmesan Pork Chops with Arugula-Fig SaladDanielle Morin2024-04-03T18:27:49+00:00 CREATORFood Network CUISINEAmerican SERVINGS4 Servings PARMESAN PORK CHOPS WITH ARUGULA-FIG SALADINGREDIENTS4 boneless center-cut pork chops (1 inch thick; about 5 ounces each)Kosher salt and freshly ground pepper2 tablespoons vegetable oil1/4 cup grated Parmesan cheese1/2 teaspoon dried oreganoGrated zest and juice of 1 lemon1 clove garlic, grated12 dried Mission figs, stemmed and chopped1 5-ounce package baby arugula (about 8 cups)1 small bulb fennel, cored and thinly sliced1 cup fat-free seasoned croutons (about 1 1/2 ounces)INSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Cheesesteak Cheesesteak Mini Chicken Pot Pies Mini Chicken Pot Pies Broccoli Fritters Broccoli Fritters Sausage and Pepperoni Pizza-Stuffed Peppers Sausage and Pepperoni Pizza-Stuffed Peppers Caprese Pesto Pasta Salad Caprese Pesto Pasta Salad Cheeseburger Pitas Cheeseburger Pitas
