Oven-Roasted Asparagus with Asiago, Bacon, and Garlic

CUISINE

American

SERVINGS

4 Servings

OVEN-ROASTED ASPARAGUS WITH ASIAGO, BACON, AND GARLIC

INGREDIENTS
  • 1.5 lb asparagus
  • 2 tablespoons olive oil
  • salt and pepper
  • 4 garlic cloves, minced
  • 1 cup Asiago cheese, shredded
  • 4 slices bacon, cooked, drained of fat, chopped
INSTRUCTIONS

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