Our Family’s Favorite SaladDanielle Morin2024-04-04T03:20:06+00:00 CREATORGimme Some Oven CUISINEAmerican SERVINGS4-6 Servings OUR FAMILY’S FAVORITE SALADINGREDIENTS1 head red-leaf lettuce, chopped into bite-sized pieces1 head Romaine lettuce, chopped into bite-sized pieceshalf of a small red onion, peeled and thinly-sliced2 (14 ounce) jars quartered artichoke hearts, drained and roughly chopped1 (12 ounce) jar roasted red peppers, drained and diced1/2 cup toasted pine nutsoptional garnish: extra freshly-grated Parmesan cheese1/2 cup grated Parmesan cheese1/3 cup extra-virgin olive oil1/4 cup red-wine vinegar1 teaspoon Italian seasoning, store-bought or homemade1/2 teaspoon Kosher salt1/2 teaspoon freshly-cracked black pepper1/4 teaspoon garlic powderINSTRUCTIONSClick here for full directions… Share this recipeRECENT POSTSDanielle Morin2025-06-20T20:18:43+00:007 Grilled Cheese Recipes That Go Beyond BasicDanielle Morin2025-06-20T20:18:43+00:00June 20th, 2025|Danielle Morin2025-06-20T20:20:23+00:00Dads, Beers, and Backyard Bragging RightsDanielle Morin2025-06-20T20:20:23+00:00June 2nd, 2025| Share This Article FacebookXLinkedInPinterestEmail Related Projects Brushetta Rice Brushetta Rice Skinny Buffalo Chicken Tacos Skinny Buffalo Chicken Tacos Basil Mozzarella Grilled Cheese Basil Mozzarella Grilled Cheese Cucumber, Tomato, And Avocado Salad Cucumber, Tomato, And Avocado Salad The Best Burger The Best Burger “Little Ears” Pasta “Little Ears” Pasta
Danielle Morin2025-06-20T20:18:43+00:007 Grilled Cheese Recipes That Go Beyond BasicDanielle Morin2025-06-20T20:18:43+00:00June 20th, 2025|
Danielle Morin2025-06-20T20:20:23+00:00Dads, Beers, and Backyard Bragging RightsDanielle Morin2025-06-20T20:20:23+00:00June 2nd, 2025|