One Pot Perogie Casserole Bake

CUISINE

American

SERVINGS

6 Servings

ONE POT PEROGIE CASSEROLE BAKE

INGREDIENTS
  • 1 onion diced
  • 4 slices bacon chopped
  • 1/4 cup butter
  • 18 frozen pierogies
  • 1/3 ring garlic sausage sliced and then quartered
  • 3/4 cup whole cream
  • 2 cups shredded marble cheese
  • Optional: parsley and extra cooked sausage for garnish.
INSTRUCTIONS

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