One-Pan Balsamic Chicken and Asparagus

CREATOR

CUISINE

American

SERVINGS

4 Servings

ONE-PAN BALSAMIC CHICKEN AND ASPARAGUS

INGREDIENTS
  • 1/4 c. balsamic vinegar
  • 1/4 c. extra-virgin olive oil
  • 1 tbsp. honey
  • 1 tbsp. Dijon mustard
  • 2 cloves garlic
  • pinch of crushed red pepper flakes
  • 2 lb. chicken breast tenders
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. asparagus, woody ends trimmed
  • 1 pt. cherry tomatoes, halved
INSTRUCTIONS

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