OLIVE GARDEN SALAD
1 head of iceberg lettuce washed
1/2 cup radicchio
sliced red onion
3-4 pepperoncini
1 medium tomato
1/2 cup shredded carrots
black olives
croutons
2 1/2 tablespoons grated pecorino romano cheese
1/2 cup olive oil
1/4 cup white vinegar
2 tablespoons Hellmans Canola Mayo
1/2 teaspoon lemon juice
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon garlic salt
1 teaspoon salt
dash of pepper
