Mint Chocolate Chip Cookies

CUISINE

American

SERVINGS

20 Servings

MINT CHOCOLATE CHIP COOKIES

INGREDIENTS
  • 1⅔ cups all purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened slightly but still cool
  • ½ cup light brown sugar, packed
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ teaspoon pure peppermint extract
  • 1½ cups mint chips, chocolate chips and/or chopped Andes candies
INSTRUCTIONS

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