Mini Chicken Pot PiesDanielle Morin2024-07-11T14:59:12+00:00 CREATOROne Little Project CUISINEAmerican SERVINGS10 Servings MINI CHICKEN POT PIESINGREDIENTS3/4 cup chopped leftover chicken or 1 small fresh chicken breast, fully cooked1 can cream of chicken soup1 cup mixed frozen vegetables peas, carrots, corn and green beans, defrosted1 package refrigerated biscuit doughINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Ricotta Rustic Pie Ricotta Rustic Pie Slow Cooker Balsamic Pork Roast Slow Cooker Balsamic Pork Roast Air Fryer Nachos Air Fryer Nachos Chocolate Chip Protein Muffins Chocolate Chip Protein Muffins Teriyaki Shrimp Sushi Bowl Teriyaki Shrimp Sushi Bowl Creamed Peas and Potatoes Creamed Peas and Potatoes
