Marinated Mozzarella Balls, Artichokes and OlivesDanielle Morin2024-04-04T03:13:05+00:00 CREATORWonky Wonderful CUISINEAmerican SERVINGS1 Serving MARINATED MOZZARELLA BALLS, ARTICHOKES AND OLIVESINGREDIENTS1/2 Cup Olive Oil2-3 Tablespoons Red or White Wine Vinegar1 Garlic Clove – finely grated1 teaspoon Dried Italian SeasoningFresh Herbs of Choice, thyme, rosemary, oregano, basil, parsleyZest of 1 Small LemonSalt/Pepper To Taste, go easy on the salt1 Jar Marinated Artichokes – drained, 12oz8 ounces Mini Fresh Mozzarella Balls in water – drained1½ Cups Pitted & Stuffed Green Olives – drainedChopped PistachiosINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects The Best Italian Sausage and Peppers Pizza The Best Italian Sausage and Peppers Pizza Pumpkin Cheesecake Cookies Pumpkin Cheesecake Cookies Greek Turkey Meatball Gyro with Tzatziki Greek Turkey Meatball Gyro with Tzatziki Creamy Spinach Artichoke Soup with Tortellini Creamy Spinach Artichoke Soup with Tortellini Taco Stuffed Shells Taco Stuffed Shells Spinach Puff Pastry Rolls with Feta & Ricotta Spinach Puff Pastry Rolls with Feta & Ricotta
