Low-Carb Cauliflower Risotto

CUISINE

American

SERVINGS

1 Serving

LOW-CARB CAULIFLOWER RISOTTO

INGREDIENTS
  • 400 g cauliflower (~ 1/2 large head)
  • 1 tbsp oil
  • 1 clove garlic, minced
  • 50 g cheddar cheese, grated (~ 1/2 cup when grated)
  • 60 g grated mozzarella (~ 1/2 cup)
  • 75 ml milk (~ 1/4 cup)
  • 2 tbsp fresh chives, chopped
  • Salt
  • Black pepper
INSTRUCTIONS

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