Loaded Broccoli Cheese and Potato Soup

CREATOR

CUISINE

American

SERVINGS

8 Servings

LOADED BROCCOLI POTATO SOUP

INGREDIENTS
  • 2 (14.5-ounce) cans low-sodium chicken broth (or vegetable broth)
  • 4 medium potatoes
  • 2-3 large carrots
  • 1 teaspoon onion powder
  • 2 small heads broccoli
  • 3 tablespoons unsalted butter
  • ⅓ cup all-purpose flour
  • 3 ½ cups milk plus more as needed
  • 4 cups shredded cheddar cheese
  • 1 teaspoon salt
  • ½ teaspoon garlic pepper
  • 6 slices bacon cooked and chopped
INSTRUCTIONS

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