Lemon Chickpea Orzo SoupDanielle Morin2024-07-03T16:03:41+00:00 CREATORThe Simple Veganista CUISINEGreek SERVINGS4 Servings LEMON CHICKPEA ORZO SOUPINGREDIENTS1 tablespoon olive oil or ¼ cup water (for water saute)½ onion, diced3 carrots, peeled and diced3 cloves garlic, minced7 – 8 cups vegetable broth or water (or combo)1 cup whole wheat orzo2 cans (15oz.) chickpeas (garbanzo beans)⅓ cup tahini¼ – ½ cup lemon juice (about 2 – 4 large lemons)a large handful fresh baby kale or spinachchopped fresh dill, to tastemineral salt, to tastefresh cracked pepper or lemon-pepper, to tasteINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Best Ever Juicy Burgers Best Ever Juicy Burgers Balsamic Glazed Roasted Brussel Sprouts Balsamic Glazed Roasted Brussel Sprouts Tortellini Gratin Tortellini Gratin Idaho Sunrise Idaho Sunrise Minced Beef Wellington Minced Beef Wellington Muffie’s Chocolate Chip Cookie Muffie’s Chocolate Chip Cookie
