Lemon Chickpea Orzo SoupDanielle Morin2024-07-03T16:03:41+00:00 CREATORThe Simple Veganista CUISINEGreek SERVINGS4 Servings LEMON CHICKPEA ORZO SOUPINGREDIENTS1 tablespoon olive oil or ¼ cup water (for water saute)½ onion, diced3 carrots, peeled and diced3 cloves garlic, minced7 – 8 cups vegetable broth or water (or combo)1 cup whole wheat orzo2 cans (15oz.) chickpeas (garbanzo beans)⅓ cup tahini¼ – ½ cup lemon juice (about 2 – 4 large lemons)a large handful fresh baby kale or spinachchopped fresh dill, to tastemineral salt, to tastefresh cracked pepper or lemon-pepper, to tasteINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Turkey Burgers with Zucchini Turkey Burgers with Zucchini Italian Ricotta Cookies Italian Ricotta Cookies The Best Creamy Wild Rice Soup The Best Creamy Wild Rice Soup Oatmeal Protein Waffles Oatmeal Protein Waffles Creamy Chicken Chimichanga Creamy Chicken Chimichanga The Best Italian Sausage and Peppers Pizza The Best Italian Sausage and Peppers Pizza
