Lemon Chickpea Orzo SoupDanielle Morin2024-07-03T16:03:41+00:00 CREATORThe Simple Veganista CUISINEGreek SERVINGS4 Servings LEMON CHICKPEA ORZO SOUPINGREDIENTS1 tablespoon olive oil or ¼ cup water (for water saute)½ onion, diced3 carrots, peeled and diced3 cloves garlic, minced7 – 8 cups vegetable broth or water (or combo)1 cup whole wheat orzo2 cans (15oz.) chickpeas (garbanzo beans)⅓ cup tahini¼ – ½ cup lemon juice (about 2 – 4 large lemons)a large handful fresh baby kale or spinachchopped fresh dill, to tastemineral salt, to tastefresh cracked pepper or lemon-pepper, to tasteINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects BLT Salad BLT Salad Greek Quesadillas with Tsatziki Greek Quesadillas with Tsatziki Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Slow Cooker Hot Honey Chicken Sandwiches Slow Cooker Hot Honey Chicken Sandwiches Avocado, Tomato and Mozzarella Caprese Salad Avocado, Tomato and Mozzarella Caprese Salad 20 Minute Skillet Sausage & Zucchini 20 Minute Skillet Sausage & Zucchini
