Lasagna Penne Bake with Kale and MozzarellaDanielle Morin2024-04-04T15:22:24+00:00 CREATORHelloFresh CUISINEItalian SERVINGS4 Servings LASAGNA PENNE BAKE WITH KALE AND MOZZARELLAINGREDIENTS16 oz. ground beef12 ounces penne1 onion4 garlic cloves8 oz. kale2 tsp oregano1/2 cup panko8 oz. mozzarella cheese1 tsp chili flakes1 can diced tomatoesSalt and pepper4 tsp olive oilINSTRUCTIONSClick here for full directions… Share this recipeRECENT POSTSDanielle Morin2025-06-20T20:18:43+00:007 Grilled Cheese Recipes That Go Beyond BasicDanielle Morin2025-06-20T20:18:43+00:00June 20th, 2025|Danielle Morin2025-06-20T20:20:23+00:00Dads, Beers, and Backyard Bragging RightsDanielle Morin2025-06-20T20:20:23+00:00June 2nd, 2025| Share This Article FacebookXLinkedInPinterestEmail Related Projects Brushetta Rice Brushetta Rice Skinny Buffalo Chicken Tacos Skinny Buffalo Chicken Tacos Basil Mozzarella Grilled Cheese Basil Mozzarella Grilled Cheese Cucumber, Tomato, And Avocado Salad Cucumber, Tomato, And Avocado Salad The Best Burger The Best Burger “Little Ears” Pasta “Little Ears” Pasta
Danielle Morin2025-06-20T20:18:43+00:007 Grilled Cheese Recipes That Go Beyond BasicDanielle Morin2025-06-20T20:18:43+00:00June 20th, 2025|
Danielle Morin2025-06-20T20:20:23+00:00Dads, Beers, and Backyard Bragging RightsDanielle Morin2025-06-20T20:20:23+00:00June 2nd, 2025|
