Honey Mustard Chicken & Potatoes (One Pan)

CREATOR

Cafe Delites

CUISINE

American

SERVINGS

4 Servings

HONEY MUSTARD CHICKEN & POTATOES (ONE PAN)

INGREDIENTS
  • 4-5 chicken thighs bone in, skin on or off
  • Salt and pepper to season
  • 1-1/2 tablespoons garlic powder
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1/4 cup honey
  • 3 tablespoons wholegrain mustard
  • 2 tablespoons smooth Dijon mustard
  • 2 tablespoons water
  • 1 pound baby red potatoes quartered
  • 8 ounces green beans halved
  • 1-2 sprigs rosemary
INSTRUCTIONS
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