Ground Turkey Spinach Artichoke Wild Rice Casserole

CREATOR

WonkyWonderful

CUISINE

American

SERVINGS

8 Servings

GROUND TURKEY SPINACH ARTICHOKE WILD RICE CASSEROLE

INGREDIENTS
  • 1 Cup Dry Wild Rice
  • 16 onces Ground Turkey
  • 1/4 Cup All Purpose Flour
  • 1½ Cups Whole Milk
  • 2 teaspoons Dry Italian Seasoning (no salt)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Kosher Salt
  • 1/2 teaspoon Ground Pepper
  • 6 ounces Fresh Bagged Spinach
  • 12 ounce Jar Marinated Artichoke Hearts – chopped, (14 oz can artichoke hearts can be used instead)
  • 2½ Cups Shredded Mozzarella Cheese
INSTRUCTIONS

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