Ground Turkey Spinach Artichoke Wild Rice Casserole

CREATOR

American

8 Servings

1 Cup Dry Wild Rice
16 onces Ground Turkey
1/4 Cup All Purpose Flour
1½ Cups Whole Milk
2 teaspoons Dry Italian Seasoning (no salt)
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1/2 teaspoon Kosher Salt
1/2 teaspoon Ground Pepper
6 ounces Fresh Bagged Spinach
12 ounce Jar Marinated Artichoke Hearts – chopped, (14 oz can artichoke hearts can be used instead)
2½ Cups Shredded Mozzarella Cheese