Grilled Steak Sandwiches

CUISINE

American

SERVINGS

4 Servings

GRILLED STEAK SANDWICHES

INGREDIENTS
  • 14 oz sirloin steak, trimmed of fat
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • Fresh pepper
  • Cooking spray
  • 8 oz whole wheat baguette, cut into 4 pieces
  • 2 tbsp yellow mustard
  • 1/4 cup light mayo
  • 2 cups shredded romaine lettuce
  • 1 large beefsteak tomato, sliced
INSTRUCTIONS

For the steak

  1. Season the sirloin with the garlic powder, salt, and black pepper to taste.
  2. Preheat a grill to high. Lightly rub the grates with oil and add the steaks. Grill for about 3 minutes, turn the steaks over, and grill another 3 minutes for medium.
  3. Transfer the steak to a cutting board to rest for 5 minutes.

For the sandwiches

  1. Split open each piece of bread, then spread each with 1/2 tsp mustard and 1 tbsp mayo. Divide the lettuce and tomatoes among the sandwiches.
  2. Thinly slice the steak and divide it amount the sandwiches and serve.

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