Green Pizza with Pesto, Feta, Artichokes, and Broccoli

CUISINE

Italian

SERVINGS

8 Servings

GREEN PIZZA WITH PESTO, FETA, ARTICHOKES, AND BROCCOLI

INGREDIENTS
  • ¼ cup chopped walnuts
  • 2 cloves garlic
  • 1 cup basil leaves lightly packed
  • 1 cup spinach leaves lightly packed
  • ½ cup shredded Parmesan cheese
  • ½ cup olive oil extra virgin
  • kosher salt
  • pepper
  • nonstick spray (or olive oil)
  • 2 heads broccoli (not bunches)
  • 1 pound pizza dough
  • 1 (14-ounce) can quartered artichoke hearts, drained
  • 8 ounces shredded mozzarella (about 2 cups)
  • 1 cup crumbled feta
INSTRUCTIONS

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