Greek Yogurt Spinach Artichoke Dip

CUISINE

American

SERVINGS

16 Servings

GREEK YOGURT SPINACH ARTICHOKE DIP

INGREDIENTS
  • 1 10oz package frozen spinach, thawed
  • 1 1/2 cups plain Greek yogurt
  • 1 14oz can artichoke hearts, drained and chopped
  • 2 cloves garlic, minced (or 2 tsp minced)
  • 6oz feta, crumbled (about 1 cup)
  • 2/3 cup shredded mozzarella, plus more for topping
  • 1/3 cup shredded parmesan, plus more for topping
INSTRUCTIONS

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