Greek Turkey Meatballs with Spinach and Feta

CREATOR

Let’s Dish

CUISINE

Greek

SERVINGS

4-6 Servings

GREEK TURKEY MEATBALLS WITH SPINACH AND FETA

INGREDIENTS
  • 2 pounds ground turkey
  • 4 ounces crumbled feta cheese
  • 1 cup chopped fresh spinach
  • 1/4 cup chopped fresh parsley
  • 1 egg, beaten
  • 1 cup seasoned breadcrumbs
  • 1 teaspoon onion powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon oregano
  • 1/2 teaspoon cumin
  • 1 tablespoon chopped fresh mint
  • Zest of one lemon
INSTRUCTIONS

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