GREEK TORTELLINI SALAD
1 orange bell pepper
1 yellow bell pepper
1/2 red onion
1 English cucumber
16 ounces cherry tomatoes
1/2 cup sliced Kalamata olives
4 ounces feta cheese
8 ounces tortellini
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
1 teaspoon granulated sugar
