Greek SaladDanielle Morin2024-12-05T16:48:41+00:00 CREATORJessica Gavin CUISINEGreek SERVINGS8 Servings GREEK SALADINGREDIENTS½ cup red onion, ⅛-inch thick slices¼ cup red wine vinegar2 tablespoons honey8 cups romaine lettuce, ¾-inch thick pieces, about 2 romaine hearts1 cup English cucumber, ¼-inch dice1 cup tomatoes, ½-inch thick wedges¾ cup green bell pepper, ¾-inch dice½ cup pitted kalamata olives4 ounces feta cheese, ¼-inch cubes3 tablespoons red wine vinegar1 teaspoon lemon zest1 tablespoon lemon juice2 teaspoons minced garlic1 teaspoon dijon mustard1 teaspoon honey, optional½ teaspoon dried oregano½ teaspoon kosher salt¼ teaspoon black pepper½ cup extra-virgin olive oilINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Creamy Salsa Dip Creamy Salsa Dip BBQ Chicken Tacos with Cabbage Slaw BBQ Chicken Tacos with Cabbage Slaw Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette Lemon Poppy Seed Pancakes Lemon Poppy Seed Pancakes 5-Minute Mediterranean Bowl 5-Minute Mediterranean Bowl Chocolate Cadbury Egg Cookies Chocolate Cadbury Egg Cookies