GREEK CHICKEN BOWLS
1/2 cup shredded cucumber
1 cup plain Greek yogurt
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh dill
1/4 teaspoon garlic powder
Kosher salt and fresh ground black pepper to taste
1 cup cherry tomatoes, quartered
1 cup diced cucumber
1/4 cup diced red onion
1/4 cup kalamata olives, chopped
2 tablespoons chopped flat leaf parsley
2 teaspoons red wine vinegar
1 teaspoon olive oil
Kosher salt and fresh ground black pepper to taste
2 teaspoons olive oil
1 pound lean ground chicken breast
1/2 cup diced red onion
2 tablespoons chopped flat leaf parsley
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
Zest of a lemon
2 tablespoons fresh lemon juice
2 cups cooked rice
2 teaspoon chopped fresh dill
2 tablespoon fresh lemon juice
Crumbled feta cheese
