Fresh Green Bean Salad with Balsamic Dressing

CREATOR

Mel’s Kitchen Cafe

CUISINE

American

SERVINGS

4-6 Servings

FRESH GREEN BEAN SALAD WITH BALSAMIC DRESSING

INGREDIENTS
  • 2 pounds fresh green beans, ends trimmed if desired
  • 1 pint cherry or grape tomatoes, halved
  • 1/4 cup olive oil
  • 3 tablespoons freshly squeezed lemon juice (from about 2-3 lemons)
  • 3 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/8 teaspoon pepper
  • 4 ounces feta cheese
  • 6-8 strips bacon, cooked and crumbled
INSTRUCTIONS

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