FISH FLORENTINE
4 5 oz thick pieces of skinless white firm fish fillet
1 tablespoons extra virgin olive oil
1 tablespoon salted butter
1 cup red bell pepper
2 cloves garlic
9 ounces fresh baby spinach
2 ounces 1/3 less fat cream cheese
¼ cup half & half cream
3 tablespoons grated Parmesan cheese
kosher salt
fresh black pepper
