Fish FlorentineDanielle Morin2024-06-10T15:36:21+00:00 CREATORSkinnytaste CUISINEAmerican SERVINGS4 Servings FISH FLORENTINEINGREDIENTS4 5 oz thick pieces of skinless white firm fish fillet1 tablespoons extra virgin olive oil1 tablespoon salted butter1 cup red bell pepper2 cloves garlic9 ounces fresh baby spinach2 ounces 1/3 less fat cream cheese¼ cup half & half cream3 tablespoons grated Parmesan cheesekosher saltfresh black pepperINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Cheesesteak Cheesesteak Mini Chicken Pot Pies Mini Chicken Pot Pies Broccoli Fritters Broccoli Fritters Sausage and Pepperoni Pizza-Stuffed Peppers Sausage and Pepperoni Pizza-Stuffed Peppers Caprese Pesto Pasta Salad Caprese Pesto Pasta Salad Cheeseburger Pitas Cheeseburger Pitas
