Fish Florentine

CREATOR

Skinnytaste

CUISINE

American

SERVINGS

4 Servings

FISH FLORENTINE

INGREDIENTS
  • 4 5 oz thick pieces of skinless white firm fish fillet
  • 1 tablespoons extra virgin olive oil
  • 1 tablespoon salted butter
  • 1 cup red bell pepper
  • 2 cloves garlic
  • 9 ounces fresh baby spinach
  • 2 ounces 1/3 less fat cream cheese
  • ¼ cup half & half cream
  • 3 tablespoons grated Parmesan cheese
  • kosher salt
  • fresh black pepper
INSTRUCTIONS

Click here for full directions…

Share this recipe

Subscribe & Never Miss Out On Recipes