Emergency “Dump ‘n Bake” Fried Rice

CUISINE

Asian

SERVINGS

5-6 Servings

EMERGENCY “DUMP ‘N BAKE” FRIED RICE

INGREDIENTS
  • 1 1/2 cups long grain white rice , UNCOOKED
  • 2 cups chicken or veg stock, low sodium
  • 1 1/2 tbsp light soy sauce
  • 1 tbsp Chinese cooking wine (dry sherry, mirin or sake)
  • 2 garlic cloves, minced with crusher
  • 2 cups frozen diced veg (carrots, peas, corn mix)
  • 1/4 tsp white pepper
  • 1 1/4 cups bacon (uncooked) or ham, chopped
  • 1 tbsp sesame oil
  • 1/2 cup green onion, finely sliced
INSTRUCTIONS

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