Easy Pierogi Recipe with Ham and Broccoli

CREATOR

Taste and Tell

CUISINE

Polish

SERVINGS

4 Servings

EASY PIEROGI RECIPE WITH HAM AND BROCCOLI

INGREDIENTS
  • 3 tablespoons butter
  • 1 small onion, halved and then thinly sliced into half moons
  • 4 oz thinly sliced deli ham, cut into thin strips
  • 1/2 cup chicken broth
  • 1 (16 oz) package frozen potato-cheese pierogi
  • 1 small head broccoli, cut into small florets
  • 1/2 cup sour cream
  • 2 tablespoons chopped chives
  • 1/2 teaspoon paprika
  • 3/4 cup shredded Monterey Jack cheese
INSTRUCTIONS

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