Crunchy Taco Cups

CUISINE

Mexican

SERVINGS

3-4 Servings

CRUNCHY TACO CUPS

INGREDIENTS
  • 1 lb lean ground beef, browned and drained
  • 1 envelope (3 tablespoons) taco seasoning
  • 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained
  • 1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
  • 24 wonton wrappers
INSTRUCTIONS

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