Crockpot Chicken and Noodles

CUISINE

American

SERVINGS

8 Servings

CROCKPOT CHICKEN AND NOODLES

INGREDIENTS
  • 1 1/2- 2 pounds boneless, skinless chicken breasts
  • 2 cans (or boxes) cream of chicken soup, 10.5 oz each
  • 1-2 tsp dried parsley
  • ½ tsp seasoned salt
  • ¼ tsp poultry seasoning
  • ¼ tsp garlic powder
  • 1/2 stick butter,, sliced
  • 3 1/2 cups chicken broth
  • 8 oz. egg noodles,, uncooked
INSTRUCTIONS

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