Crockpot Chicken and NoodlesDanielle Morin2024-04-02T23:03:21+00:00 CREATORBelle of the Kitchen CUISINEAmerican SERVINGS8 Servings CROCKPOT CHICKEN AND NOODLESINGREDIENTS1 1/2- 2 pounds boneless, skinless chicken breasts2 cans (or boxes) cream of chicken soup, 10.5 oz each1-2 tsp dried parsley½ tsp seasoned salt¼ tsp poultry seasoning¼ tsp garlic powder1/2 stick butter,, sliced3 1/2 cups chicken broth8 oz. egg noodles,, uncookedINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Creamy Spinach Artichoke Soup with Tortellini Creamy Spinach Artichoke Soup with Tortellini Taco Stuffed Shells Taco Stuffed Shells Spinach Puff Pastry Rolls with Feta & Ricotta Spinach Puff Pastry Rolls with Feta & Ricotta Lemony White Bean Salad Lemony White Bean Salad Pesto Parmesan Pork Chops Pesto Parmesan Pork Chops Easy Chicken Parmesan Sliders Easy Chicken Parmesan Sliders
