Crock Pot Beef and Noodles

CUISINE

American

SERVINGS

8 Servings

CROCK POT BEEF AND NOODLES

INGREDIENTS
  • 1 (2-pound) beef chuck roast
  • 1 envelope beefy onion soup mix
  • 1 can condensed cream of mushroom soup
  • 4 cloves garlic
  • 1 (14-ounce) can beef broth
  • 4-6 cups water
  • 2 (12-ounce) packages frozen egg noodles
  • salt and pepper to taste
  • parsley for garnish
INSTRUCTIONS

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