Crispy Salt and Vinegar PotatoesDanielle Morin2024-07-03T16:03:59+00:00 CREATORDinner, then Dessert CUISINEAmerican SERVINGS8 Servings CRISPY SALT AND VINEGAR POTATOESINGREDIENTS2 pounds russet potatoes , scrubbed clean and cut into 1″ cubes1 tablespoon kosher salt1 cup white vinegar5 cups water2 tablespoons vegetable oilkosher salt, for finishingINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects BLT Salad BLT Salad Greek Quesadillas with Tsatziki Greek Quesadillas with Tsatziki Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Slow Cooker Hot Honey Chicken Sandwiches Slow Cooker Hot Honey Chicken Sandwiches Avocado, Tomato and Mozzarella Caprese Salad Avocado, Tomato and Mozzarella Caprese Salad 20 Minute Skillet Sausage & Zucchini 20 Minute Skillet Sausage & Zucchini
