Crispy Salt and Vinegar PotatoesDanielle Morin2024-07-03T16:03:59+00:00 CREATORDinner, then Dessert CUISINEAmerican SERVINGS8 Servings CRISPY SALT AND VINEGAR POTATOESINGREDIENTS2 pounds russet potatoes , scrubbed clean and cut into 1″ cubes1 tablespoon kosher salt1 cup white vinegar5 cups water2 tablespoons vegetable oilkosher salt, for finishingINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Minced Beef Wellington Minced Beef Wellington Muffie’s Chocolate Chip Cookie Muffie’s Chocolate Chip Cookie Spinach and Ricotta Stuffed Shells Spinach and Ricotta Stuffed Shells Crumbl Reese’s Peanut Butter Cup Cookies Crumbl Reese’s Peanut Butter Cup Cookies Greek Salad Greek Salad Spinach Ricotta Stuffed Peppers Spinach Ricotta Stuffed Peppers
