Crispy Salt and Vinegar PotatoesDanielle Morin2024-07-03T16:03:59+00:00 CREATORDinner, then Dessert CUISINEAmerican SERVINGS8 Servings CRISPY SALT AND VINEGAR POTATOESINGREDIENTS2 pounds russet potatoes , scrubbed clean and cut into 1″ cubes1 tablespoon kosher salt1 cup white vinegar5 cups water2 tablespoons vegetable oilkosher salt, for finishingINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Oatmeal Protein Waffles Oatmeal Protein Waffles Creamy Chicken Chimichanga Creamy Chicken Chimichanga The Best Italian Sausage and Peppers Pizza The Best Italian Sausage and Peppers Pizza Pumpkin Cheesecake Cookies Pumpkin Cheesecake Cookies Greek Turkey Meatball Gyro with Tzatziki Greek Turkey Meatball Gyro with Tzatziki Creamy Spinach Artichoke Soup with Tortellini Creamy Spinach Artichoke Soup with Tortellini
