Creamy Ricotta Spinach and Chicken CannelloniDanielle Morin2024-04-03T18:02:47+00:00 CREATORDiethood CUISINEItalian SERVINGS6 Servings CREAMY RICOTTA SPINACH AND CHICKEN CANNELLONIINGREDIENTS12 cannelloni tubes1 tablespoon olive oil1 yellow onion, diced2 cloves garlic, minced3 cooked chicken breasts, finely chopped1/2 cup milk1 cup part-skim Ricotta cheese1 bag (8 to 10 ounces) baby spinachsalt and fresh ground pepper, to taste1 cup pasta sauce1 1/2 cups half & half1/4 cup grated Parmesan cheese1/2 teaspoon dried basil1/4 teaspoon dried oregano1/8 teaspoon ground nutmegsalt and fresh ground pepper, to tasteINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Cheesesteak Cheesesteak Mini Chicken Pot Pies Mini Chicken Pot Pies Broccoli Fritters Broccoli Fritters Sausage and Pepperoni Pizza-Stuffed Peppers Sausage and Pepperoni Pizza-Stuffed Peppers Caprese Pesto Pasta Salad Caprese Pesto Pasta Salad Cheeseburger Pitas Cheeseburger Pitas