Crispy Pan Fried Brussel Sprouts Recipe with Bacon and Balsamic Vinegar

CUISINE

American

SERVINGS

4 Servings

CRISPY PAN FRIED BRUSSEL SPROUTS RECIPE WITH BACON AND BALSAMIC VINEGAR

INGREDIENTS
  • 4 slices Bacon
  • 1 lb Brussels sprouts
  • 3 tbsp Olive oil
  • 3/4 tsp Sea salt
  • 1/4 tsp Black pepper
  • 2 tbsp Balsamic Vinegar
INSTRUCTIONS

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