Crispy Lemon Parmesan Zucchini Chips with Basil AioliDanielle Morin2024-02-28T17:36:39+00:00 CREATORCloset Cooking CUISINEAmerican SERVINGS4 Servings CRISPY LEMON PARMESAN ZUCCHINI CHIPS WITH BASIL AIOLIINGREDIENTS2 medium zucchini1/2 cup flour2 eggs, lightly beaten2 cups panko breadcrumbs1/2 cup parmigiano reggiano (parmesan), grated1 tablespoon lemon zestsalt and pepper to taste1/2 cup mayonnaise1/4 cup basilINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Minced Beef Wellington Minced Beef Wellington Muffie’s Chocolate Chip Cookie Muffie’s Chocolate Chip Cookie Spinach and Ricotta Stuffed Shells Spinach and Ricotta Stuffed Shells Crumbl Reese’s Peanut Butter Cup Cookies Crumbl Reese’s Peanut Butter Cup Cookies Greek Salad Greek Salad Spinach Ricotta Stuffed Peppers Spinach Ricotta Stuffed Peppers
