Creamy White Chicken EnchiladasDanielle Morin2024-07-01T15:31:05+00:00 CREATORThe Country Cook CUISINEAmerican SERVINGS6 Servings CREAMY WHITE CHICKEN ENCHILADASINGREDIENTS2 cups shredded, cooked chicken1 cup shredded Monterey Jack cheese (or mozzarella)salt, pepper, Adobo seasoning, to taste10 flour tortillas (taco size)3 Tablespoons butter3 Tablespoons all-purpose flour2 cups chicken broth1 cup sour cream4 ounce can diced green chiles1 cup shredded Monterey Jack CheeseINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Creamy Spinach Artichoke Soup with Tortellini Creamy Spinach Artichoke Soup with Tortellini Taco Stuffed Shells Taco Stuffed Shells Spinach Puff Pastry Rolls with Feta & Ricotta Spinach Puff Pastry Rolls with Feta & Ricotta Lemony White Bean Salad Lemony White Bean Salad Pesto Parmesan Pork Chops Pesto Parmesan Pork Chops Easy Chicken Parmesan Sliders Easy Chicken Parmesan Sliders
