Creamy White Chicken Enchiladas

CREATOR

The Country Cook

CUISINE

American

SERVINGS

6 Servings

CREAMY WHITE CHICKEN ENCHILADAS

INGREDIENTS
  • 2 cups shredded, cooked chicken
  • 1 cup shredded Monterey Jack cheese (or mozzarella)
  • salt, pepper, Adobo seasoning, to taste
  • 10 flour tortillas (taco size)
  • 3 Tablespoons butter
  • 3 Tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 4 ounce can diced green chiles
  • 1 cup shredded Monterey Jack Cheese
INSTRUCTIONS

Click here for full directions…

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