Creamy White Chicken EnchiladasDanielle Morin2025-01-02T23:58:50+00:00 CREATORThe Country Cook CUISINEAmerican SERVINGS6 Servings CREAMY WHITE CHICKEN ENCHILADASINGREDIENTS2 cups shredded, cooked chicken1 cup shredded Monterey Jack cheese (or mozzarella)salt, pepper, Adobo seasoning, to taste10 flour tortillas (taco size)3 Tablespoons butter3 Tablespoons all-purpose flour2 cups chicken broth1 cup sour cream4 ounce can diced green chiles1 cup shredded Monterey Jack CheeseINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Cold-Fighting Couscous Chicken Soup Cold-Fighting Couscous Chicken Soup Avocado Toast Bruschetta Avocado Toast Bruschetta Chorizo and Vegetable Breakfast Skillet Chorizo and Vegetable Breakfast Skillet Amazing and Simple Greek Feta Dip Amazing and Simple Greek Feta Dip Roasted Garlic Potatoes, Asparagus, & Sausage Roasted Garlic Potatoes, Asparagus, & Sausage Creamy Tomato Italian Parmesan Chicken Creamy Tomato Italian Parmesan Chicken
