Creamy White Chicken EnchiladasDanielle Morin2024-07-01T15:31:05+00:00 CREATORThe Country Cook CUISINEAmerican SERVINGS6 Servings CREAMY WHITE CHICKEN ENCHILADASINGREDIENTS2 cups shredded, cooked chicken1 cup shredded Monterey Jack cheese (or mozzarella)salt, pepper, Adobo seasoning, to taste10 flour tortillas (taco size)3 Tablespoons butter3 Tablespoons all-purpose flour2 cups chicken broth1 cup sour cream4 ounce can diced green chiles1 cup shredded Monterey Jack CheeseINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects 10-Minute Cucumber Radish Salad 10-Minute Cucumber Radish Salad 15 Minute Easy Margherita Flatbread Pizza 15 Minute Easy Margherita Flatbread Pizza Cowboy Breakfast Bowls Cowboy Breakfast Bowls Turkey Sausage, Swiss, and Spinach Breakfast Sandwich Turkey Sausage, Swiss, and Spinach Breakfast Sandwich Mediterranean Meatball Sandwiches Mediterranean Meatball Sandwiches One-pot Swedish Meatball Pasta One-pot Swedish Meatball Pasta