Creamy Lemon Parmesan Chicken PiccataDanielle Morin2024-07-03T17:05:41+00:00 CREATORCafe Delites CUISINEItalian SERVINGS4 Servings CREAMY LEMON PARMESAN CHICKEN PICCATAINGREDIENTS2 large boneless and skinless chicken breasts halved horizontally to make 42 tablespoons flour (all purpose or plain)2 tablespoons finely grated fresh Parmesan cheese1 teaspoon saltCracked pepper1 tablespoon olive oil2 teaspoons butter (or oil)2 tablespoons minced garlic1 1/4 cup chicken broth (stock)1/2 cup half and half or heavy cream (or evaporated milk)1/3 cup finely grated fresh Parmesan cheese2 tablespoons capers (plus 2 tablespoons extra to garnish)1 teaspoon cornstarch (cornflour) mixed with 1 tablespoon of water2-3 tablespoons lemon juice — juice of 1 lemon (adjust to your tastes)2 tablespoons fresh parsleyINSTRUCTIONSClick here for full directions… Share this recipeRECENT POSTSDanielle Morin2025-06-20T20:18:43+00:007 Grilled Cheese Recipes That Go Beyond BasicDanielle Morin2025-06-20T20:18:43+00:00June 20th, 2025|Danielle Morin2025-06-20T20:20:23+00:00Dads, Beers, and Backyard Bragging RightsDanielle Morin2025-06-20T20:20:23+00:00June 2nd, 2025| Share This Article FacebookXLinkedInPinterestEmail Related Projects Brushetta Rice Brushetta Rice Skinny Buffalo Chicken Tacos Skinny Buffalo Chicken Tacos Basil Mozzarella Grilled Cheese Basil Mozzarella Grilled Cheese Cucumber, Tomato, And Avocado Salad Cucumber, Tomato, And Avocado Salad The Best Burger The Best Burger “Little Ears” Pasta “Little Ears” Pasta
Danielle Morin2025-06-20T20:18:43+00:007 Grilled Cheese Recipes That Go Beyond BasicDanielle Morin2025-06-20T20:18:43+00:00June 20th, 2025|
Danielle Morin2025-06-20T20:20:23+00:00Dads, Beers, and Backyard Bragging RightsDanielle Morin2025-06-20T20:20:23+00:00June 2nd, 2025|