Creamy Basil Garlic Chicken with Spinach

CREATOR

American

4 Servings

2 lbs chicken tenders or 4 boneless skinless breasts
2 tbsp olive oil
1/2 tsp salt
1/8 tsp pepper
1 cup frozen chopped spinach thawed and water squeezed out -OR- 2 cups fresh baby spinach
2 tbsp flour
1/4 cup chopped fresh basil -OR- 2 tsp dried
1 cup light cream or half-and-half
1 small head roasted mashed garlic
1 tsp salt
1/4 tsp pepper
2 tbsp grated Romano or Parmesan cheese