Classic Wedge Salad

CUISINE

American

SERVINGS

8 Servings

CLASSIC WEDGE SALAD

INGREDIENTS
  • 1 head iceberg lettuce
  • 8 slices bacon , cooked, cooled and crumbled
  • 1 1/2 cups cherry tomatoes , halved
  • 1/2 cup red onion , chopped
  • pecans or walnuts toasted (optional)
  • 1 cup light sour cream
  • ½ cup mayonnaise
  • 3 Tablespoons buttermilk
  • 3 teaspoons red wine vinegar
  • ½ teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon freshly ground black pepper , or to taste
  • 4 ounces blue cheese , reserve a few spoonfuls for garnish
INSTRUCTIONS

Share this recipe

Subscribe & Never Miss Out On Recipes