Chunky Chicken Salad Cups

CREATOR

Butter Be Tasty

CUISINE

American

SERVINGS

12 Servings

CHUNKY CHICKEN SALAD CUPS

INGREDIENTS

  • 24 Wonton Cups

  • 16 oz canned chicken breast, cooled
  • 1 cup chopped celery
  • 1 cup onion
  • 1 tub (8 oz.) light mayo
INSTRUCTIONS
  1. Preheat oven to 350.
 Grease a 12-cup cupcake pan with baking spray.
  2. Place 2 wonton wrappers per cup in prepared cupcake pan.
  3. Bake for 8-10 minutes, or until slightly browned.
  4. Prepare the chicken salad by combining all ingredients in a medium-size bowl; mix well.
  5. Fill baked wonton cups with chicken salad.
  6. Serve.

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