Chickpea Salad with Lemon Vinaigrette and Feta

CREATOR

Striped Spatula

CUISINE

Mediterranean

SERVINGS

4-6 Servings

CHICKPEA SALAD WITH LEMON VINAIGRETTE AND FETA

INGREDIENTS
  • 3 cups cooked chickpeas (2, 15 ounce cans, rinsed and drained)
  • 4-5 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1 garlic clove , minced
  • 1/4 cup chopped Italian parsley
  • 1/2 cup crumbled Feta
INSTRUCTIONS

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