Chickpea Salad with Lemon Vinaigrette and FetaDanielle Morin2024-04-04T03:35:01+00:00 CREATORStriped Spatula CUISINEMediterranean SERVINGS4-6 Servings CHICKPEA SALAD WITH LEMON VINAIGRETTE AND FETAINGREDIENTS3 cups cooked chickpeas (2, 15 ounce cans, rinsed and drained)4-5 tablespoons extra virgin olive oil2 tablespoons fresh lemon juice1/2 teaspoon kosher salt1/2 teaspoon freshly-ground black pepper1 garlic clove , minced1/4 cup chopped Italian parsley1/2 cup crumbled FetaINSTRUCTIONSClick here for full directions… Share this recipeRECENT POSTSDanielle Morin2025-06-20T20:18:43+00:007 Grilled Cheese Recipes That Go Beyond BasicDanielle Morin2025-06-20T20:18:43+00:00June 20th, 2025|Danielle Morin2025-06-20T20:20:23+00:00Dads, Beers, and Backyard Bragging RightsDanielle Morin2025-06-20T20:20:23+00:00June 2nd, 2025| Share This Article FacebookXLinkedInPinterestEmail Related Projects Ground Beef Philly Cheesesteak Ground Beef Philly Cheesesteak Mediterranean Orzo Salad Mediterranean Orzo Salad Caramelized Onion, Bacon and Spinach Pizza Caramelized Onion, Bacon and Spinach Pizza Cowboy Breakfast Bowls Cowboy Breakfast Bowls Brushetta Rice Brushetta Rice Skinny Buffalo Chicken Tacos Skinny Buffalo Chicken Tacos
Danielle Morin2025-06-20T20:18:43+00:007 Grilled Cheese Recipes That Go Beyond BasicDanielle Morin2025-06-20T20:18:43+00:00June 20th, 2025|
Danielle Morin2025-06-20T20:20:23+00:00Dads, Beers, and Backyard Bragging RightsDanielle Morin2025-06-20T20:20:23+00:00June 2nd, 2025|
