Chickpea, Pesto, Tomato, and Mozzarella Salad

CUISINE

American

SERVINGS

4 Servings

CHICKPEA, PESTO, TOMATO, AND MOZZARELLA SALAD

INGREDIENTS
  • 1 15 oz can chickpeas
  • 1/4 cup pesto
  • 1 cup chopped grape tomatoes
  • 1/4 cup chopped fresh mozzarella
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh basil
INSTRUCTIONS

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